Tokyo, Ginza: Tempura at Tenichi 天一
Fact #1: Deep-fried food is wonderful when done right. Fact #2: Where food is concerned, the Japanese ALWAYS do it right. And then some. Our tempura meal at Tenichi was something of a life-changing experience, not least because I’d previously…
What’s A Cortado When It’s Not At Home?
One of my colleagues linked me to this coffee infographic from fastcodesign.com earlier today: First thing I zoomed in on was the cortado, because I like cortados. It was probably Michelle who educated me on the concept before my 2009 trip…
Consumed: JING at One Fullerton
We attend a good number of wedding dinners – which as everyone knows, come at a price. So you can’t really blame me for wondering what else I could be eating for the price of an angpao. This was at…